Our traveling consultant keeps up with the community.
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observations
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Written by Cecil T. Wulfe
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Friday, 05 March 2010 |
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I'm making my way west over the next few weeks, taking the I-10 route across the Southern States then up the California coast. The half dozen clients I'll see along the way have more in common than their convenient location along my route (and the fact that they share my love for local cuisine). All of them are either in the midst of evaluating SaaS based solutions for their EDI processes, or have already made the change.
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observations
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Written by Cecil T. Wulfe
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Monday, 09 November 2009 |
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A couple weeks ago I was pulling out of Denver, CO, heading East toward Kansas. I was anticipating a long, flat drive toward Kansas City. I stopped at Smokey's Cafe in the appropriately named Kanarodo (it's just on the border of Colorado and Kansas) and had a bowl of 'steer chili'. Strange enough, the cook was complaining about how much work it is to make the chili.
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observations
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Written by Cecil T. Wulfe
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Monday, 07 September 2009 |
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It's been a great Summer, and I've been traveling through the Northwest, meeting with my clients and sampling the tastes of the area. One of my favorite splurges is local fish. I'm not particularly enamored with the sport of fishing (seems like a lot of work and wetness), but I love the product. On a recent stop in the Klamath River area, I was able to sample some of the local salmon, and vowed to make a return trip there in October, when the fishing season is just winding down, but is said to be still at its peak.
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observations
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Written by Cecil T. Wulfe
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Friday, 01 May 2009 |
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Here I am in Southern Ohio once again, working with one of my clients on the expansion of an implementation. I continue to find it interesting that just when I think I'm going to run out of work to do, there's another call for help. I count my self fortunate to have a continuing stream of work. But while I'm in this region, I've found myself gravitating to my old favorite lunch-box; Skyline Chili. I'm pretty certain the 4-way has more content and more calories than the 2-way, but I justify it by believing that I get so much more out of the 4-way.
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observations
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Written by Cecil T. Wulfe
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Thursday, 15 January 2009 |
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I used to hate when someone asked me the old "Which do you want first, the good news, or the bad news?" I always assumed they really wanted to give me the bad news, and the good news was just filler. So I'm not giving you the bad news, because you've already heard too much of it lately.
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Cecil's Commentary